Gluten is a protein found in wheat, rye and barley In some genetically predisposed children, food containing gluten causes small-bowl mucusal damage resulting in a disease called gluten-sensitive enteropathy or celiac disease. The treatment is a strict gluten-free diet i.e. elimination of wheat, rye and barley products from the diet.
Celiac Disease Prevention
Avoiding gluten completely from birth is the best way to prevent celiac disease from developing . The best thing you can do is see your doctor if you are having symptoms that may be due to celiac disease and if you are diagnosed, maintain a strict gluten-free diet. This greatly improves symptoms in the vast majority of people with celiac disease.
Coeliac disease, gluten intolerance, IBS and digestive conditions For articles and research on coeliac disease and other digestive conditions on the main Foods Matter site click here
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